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I’m DEF trying this one,, and NO,,, we Italians are not ‘great’ measures,,,, lol lol lol! Thank you!,, you were,,; however , very succinct in the video,,,, great job!👍and God Bless🙏🏻

Ahhhh the garlic...❤❤❤ love it..this dish is so good for you and tastes so good

I am going to try your way! I've made it before but used a slightly different recipe. Your way sounds really good.

I add cannolini beans to the end of the broccoli cooking for extra creaminess to the dish.

I’m going to try it this way. Everyone loves the way I cook mine but it takes me hours. I separate the flowers, cut the stringy parts off the stems, and boil

❤

Broccoli Rabe looks awesome Gonna make just like that 👍

Great video… I use a salad spinner to dry the escarole.

31 mentions of Broccoli Rabe.... Yes I was counting... Great video and presentation.

Helloooooo! No Videos lately, eh Vince? How come you didn’t add sausages to broccoli rabe’? Well , you did add them! Vince, I cringe when you use metal utensils and your enameled pot.

Real Italians say otherwise: ruclips.net/video/yqKx0-CExh4/видео.htmlsi=9EbBZ_9dHz_kkPbF

What I like to do, and what my grandmother from the old country taught me a great trick for flavor is throw in a stick of pepperoni, chopped up into two pieces or more. What a great flavor it gives it.

Thanks dude.

Just the way I cook it (I’m Welsh) - I’m the only one in my family who loves broccoli rabe - I can’t always come across a decent sausage - but I often get fennel seed and grind it up and add it to compensate, it’s also tasty in marinara sauce

You are the man. I always said gravy is with meat! Thank you!!

So glad to see you using all of the broccoli rabe and sauteeing it. So many others on YT cut off the whole stem and throw it away, then they boil it. Your way is the way I grew up with. Sautéed with plenty of garlic.

This is the video that got me hooked on not another cooking show 😀

Vincent, Be Honest…….When Sound Factory closed down, you were Heart Broken !?!?!?!?….🤔

❤ this guy

This was awesome! Exactly how my mom and now myself do it. Measurements? So such thing!

I love broccoli raab! And I love the stems

Hi from northeast Philly👋

Hi, you must be from Philadelphia! I can tell by the way you say water🤣🤣. You’re probably in South Philly❤. Love you from Northeast Philly. And I’m gonna make this.

Good Lawd, that looks so freaking amazing.. I would love to eat this dish just the way you made it 👏🏽 😍

🤌❤️

Wow, next time you clean the crab to be easier to clan, flip over the crab open the sex open from point the the back. Take that off first, now the shell will be easier to open.

Hey Vinny C. Bobby C. Here I been making this dish for years. Today is Wednesday January 17th. I just subscribed two minutes ago to your channel go figure. I wonder what you are up to now adays.

I suppose one could argue calling it "gravy" only if it had a meat component to it, if one looks at the dictionary definition of "gravy". When its simply tomatoes as the main ingredient (not counting oil, garlic, whatever...), that should be referred to as "sauce".

I blanch my broccoli rabe for 2 minutes. Then I fry in a pan with garlic for about 3 minutes. Never bitter.

I'm doing lasagna for Christmas!!! Yummmy thanks for the tutorial! Betty Markham's from Mississippi

Pre-peelled garlic sucks. Not sure why i hate the idea. Not fresh enough.😅

Oh be my God! Thank you so much! You made rapini just like the way my Italian mom cook it. Ma added it sometimes to pasta. It brought back the aroma of Ma's kitchen. GOD BLESS YOU!!!!!! I will be watching your you tube from now on.♥️🙏

Vincent, you are awesome man , especially with separating the stem from the leaves & flowers. Just the right way to go ...

That's legit

What people fail to realize about anchovies is that when they are rendered down they simply add another layer of flavor...They are NOT an ingredient. One of my favorite pastas is Pasta Ala Putinesque which calls for a LOT of anchovies.

Dude, get a salad spinner! Good grief.

I'm gonna tell yah, stick to your day job.

what about the grated cheese,? what kind of italian are you? :) looks Great!

Yummy 😋😋

😋😋😋

Great job ❤old friend

I'm not going to leave a dislike because this was a good video but please you have to show cutting into the lasagna and taking the slice out lol

‘Rabes’ and sausages. Yum!!

I love your recipes..keep them coming… your broccoli, rob recipe was excellent 🥦🍝

I cooked fresh broccoli rabe for the first time about 2 weeks ago. I basically did what you have shown here but mine was bitter. I’m going to try cutting the stem & separate it from the leaves & flowers to cook first and try it again. Thanks for the info!

Thanks for telling the medigones it's gravy! 🇮🇹🇮🇹🇮🇹

You are a great cook!👍

Well I have been looking for a good escarole recipe and I found it. It came out delicious. I like your style.

Surely it taste delicious..but tog wd processd fd .. well so much for those kind of rscipe

Sorry … too complicated .. we just focus on simple way of cooking Broccoli to save the real substance of the Veggie.